Sunday, March 1, 2015

Menu Plan – March 1

Our recipe highlight last week went to these delicious cheesecake-stuffed chocolate chip cookie bites.  I made them for life group and they were a hit.  Perfect for a little something sweet. 

We also enjoyed eating our favorite vegetarian lasagna all week long.  This freezes really well (unbaked), and we had it in our freezer from our prep work before our baby arrived.  Every time we make it, we remember just how much we love it. 

This week’s menu continues to draw heavily from our freezer meals.  I am sooooo thankful to have these, especially as Frog Prince heads back to work full time this week.  Wish me luck! 

Sunday
Breakfast Sandwiches {freezer}
Ham and Potato Casserole
Apple Pie and Ice Cream {freezer}
To do: Make baked oatmeal, make apple pie, make sweet potato puree, thaw beef and barley soup

Monday
Berry Baked Oatmeal
Crockpot Beef and Barley Soup, Whole Wheat Dinner Rolls {freezer}
To do: Prep veggies for the chili

Tuesday
Leftover Baked Oatmeal
Crockpot Sweet Potato Chili and Corn Bread
To do: Make corn bread, make muffins {freezer}, thaw pork chops

Wednesday
Orange Zest Cranberry Muffins {freezer}
Italian Pork Chops, Crockpot Baked Potatoes, Green Beans {freezer}
To do: Make granola

Thursday
Granola and dried cherries
Leftovers
To do: Make rice, prep veggies

Friday
Freezer Breakfast Burritos {new}
Chicken Cheddar and Rice Soup, Bread
To do: Decide on Sat dinner!

Saturday
Whole Wheat Buttermilk Waffles with Berry Sauce
TBD

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

Thursday, February 26, 2015

Cherry Chocolate Blondie

Chewy, tasty and delicious – a special treat for an after school snack, these cherry chocolate blondies are a hit! 

Cherry Chocolate Blondie – Adapted from Averie Cooks

Ingredients

  • 1/4 C butter, melted
  • 1/4 applesauce
  • 1 C brown sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1 C white whole wheat flour
  • 1/4 tsp. salt
  • 1 C dried cherries (we LOVE these)
  • 1 C dark chocolate chips

Directions

In a large bowl, combine 1/4 C (half a stick) of butter, melted, with 1/4 C applesauce and 1 C brown sugar.  Stir to combine. 

Add in 1 egg, 2 tsp. vanilla, 1 C white whole wheat flour and 1/2 tsp. salt.  Stir well. 

Pour in 1 C dried cherries and 1 C dark chocolate chips. 

Pour/scoop the batter into a lightly greased 8x8 inch baking pan. 

Bake at 350 for 25-30 minutes until a toothpick inserted into the center of the blondie comes out clean. 

Enjoy!

Tuesday, February 24, 2015

Beef and Barley Soup

Honestly, we don’t eat a lot of red meat around here.  We’re not big fans, but occasionally, it does taste good, especially in a soup.  Paired with barley, this veggie-filled beef soup is perfect for a chilly winter day. 

Vegetable and Barley Soup – Adapted from Good Cheap Eats

Ingredients

  • 1/2 lb. stew beef, cubed into small bite-sized pieces
  • 1 1/2 C sliced carrots
  • 1/4 C diced celery
  • 1/4 C diced onion
  • 1/2 C barley (not quick cook)
  • 1/2 red bell pepper, diced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 4 C chicken broth
  • 1 tsp. herbs de Provence seasoning
  • 1/2 C peas, frozen
  • salt and pepper, to taste

Directions

Begin by browning the beef on all sides in the bottom of your stockpot.  Add in carrots, celery and onion, sautéing for about 5 minutes. 

Add in the barley and bell pepper and sauté another 2-3 minutes until barley is slightly toasted. 

Pour in the diced tomatoes, chicken broth and tomato sauce.  Stir well. 

Stir in the herbs de Provence seasoning and salt and pepper.  Reduce the soup to a simmer and simmer, covered for 15-20 minutes.  Stir occasionally. 

Add in the frozen peas, and continue simmering for 10 minutes. 

Remove from the heat and serve warm. 

Enjoy!

Sunday, February 22, 2015

Menu Plan–Feb. 22

Thank you for all your sweet welcome messages for our little girl!  I was overwhelmed by all your lovely comments both here on the blog and on our Facebook page!  Thanks for all the love. 

Our little girl is one month old today!  I can’t believe how fast time is flying by.  She’s doing super well, and has brought so much joy into our lives. 

IMG_7238

Frog Prince went back to work part time last week, and I realized how hard it is to accomplish much of anything with a newborn!!  I was very excited to have made homemade pizza on Friday night. 

I tried a new dessert recipe that looked fantastic … total flop.  Really.  But, on the plus side, it’s good chocolate soup! Just keeping it real.

Here’s what’s on the menu this week:

Sunday
Whole Wheat Waffles, Apple Topping
Leftovers
To do: Thaw lasagna, measure out dry ingredients for bread sticks

Monday
Breakfast Burritos (freezer; new)
Veggie Lasagna (freezer), Olive Garden Bread Sticks (bread machine)
To do: Thaw chicken, make cookies

Tuesday
Orange Cranberry Muffins (freezer)
Leftovers
Cheesecake Stuffed Chocolate Chip Cookies (Life Group Dessert)

Wednesday
Waffles and Apple Topping
Rotisserie Chicken in the Crockpot, Crockpot Baked Potatoes
To do: Make broth

Thursday
Granola with dried cherries
Chicken Noodle Soup with Homemade Noodles
To do: make rice, dice extra celery and carrots for soup

Friday
Oatmeal with Apples
Chicken Cheddar and Rice Soup
To do: nothing

Saturday
TBD
Leftovers

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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