Sunday, October 12, 2014

Menu Plan–October 12

Frog Prince and I just returned from a wonderful weekend up north – enjoying fall colors and lots of hiking. 

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We are back and ready for another busy week. 

But, we are loving apple season!  This apple topping has made an almost daily appearance.  I may have eaten an entire bowlful topped with granola for breakfast. Tastes just like apple crisp. 

Oh, and then there are these caramel apple cheesecake bars (made over, of course – but you won’t know the difference).  Yum-o.   

On to the menu! 

Sunday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Quesadillas, Steamed Veggies
To do: Make dessert pizza

Monday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Crockpot Baked Potato Bar
To do: make dessert for Life Group, make baked oatmeal, slice mushrooms (extra for Thursday) 

Tuesday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Pasta and Creamy Mushrooms, Steamed Veggies
To do: Thaw ground turkey (AM), brown ground turkey (PM) slice veggies

Wednesday
Apple Cinnamon Baked Oatmeal
Lucy’s Amazing Chili
To do: Start crockpot in AM, slice ham, make mushroom sauce

Thursday
Apple Cinnamon Baked Oatmeal
Crockpot Ham & Scalloped Potatoes
To do: nothing!

Friday
Granola & Blueberries
Leftovers
Baked Apples
To do: Make applesauce, make rice, thaw chicken & stock

Saturday
Apple Breakfast (TBD)
Chicken, Cheddar and Wild Rice Soup

Snacks
Oatmeal Apple Muffins {freezer}
Apples

 

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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